In snoburbia, it's the oven, stupid.
Why not enjoy a pizza from a wood-fire brick pizza oven? God, no. Wood-fire ovens are now in those D.C. tourist restaurants that call themselves "grilles," where people wear denim shorts and tucked-in golf shirts. I saw one in Youngstown, Ohio, fergodsakes.
Rather, your pizza must be cooked in an eco-friendly, labor-friendly coal-fire oven. From Haven Pizzeria Napoletana:
Anthracite coal... is the cleanest and most environmentally friendly fossil fuel, and is virtually free of smoke and emissions. It burns cleaner than a wood fire.... Our coal is mined from existing mines and does not disturb new areas. Every time we purchase coal from the mine, funds are provided to a Federal Fund to restore the environment under The Surface Mining Control and Reclamation Act.
And the coal is mined by American workers!